Photography has been one of my passions for my whole adult life, I really enjoy travel, street and landscape photography the most. We all want a quick and easy weeknight dinner that doesn't take hours but is still homemade and packed with flavour. I also use the Bosch ErgoMaster Series 4 quite a lot (it's an immersion blender that has a whisk and food processor attachment).

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. But I also love a bit of spontaneity (like the time we booked a surprise trip to Disney just 2 weeks ahead of time and only broke the news to the kids when we got to the airport). Now even the cats don't answer to me (but I can live with it since I get to stay home with my beautiful wife all day (brownie points for me)). it has so many gorgeous simple recipes that aren’t too complicated and mostly using everyday ingredients, very good for someone who enjoys cooking but doesn’t always have the time to get extravagant ingredient and doesn’t have much time on their hands to spend hours cooking everyday, they make the perfect yummy dinner that everyone will enjoy!I’ve got a few lighter recipes on the blog that I sometimes post when my jeans are getting too tight, but I NEVER sacrifice on flavour. The studio kitchen you see in our videos (and the wall and shelves behind me on my picture above) was built by me.

It includes lots on info on finding work, Food Styling and Photography, Video Production, income reports (a little un-British to talk about our earnings, but we learned so much from reading other peoples income reports), blogging schedules and how our blog grew from day 1.My favourite treat is a Cadbury chocolate Easter egg that’s been refrigerated to chocolate-cracking perfection.