A memoir in which the subject's parent's name is intentionally omitted, despite being available online and when there's no estrangement? He is the restaurant critic for the Evening Standard, and has appeared as a judge on TV series MasterChef, Top Chef and The Great Cookbook Challenge. He covers the trials of being a diabetic with a sweet tooth, his teenage battles with obesity, the joy of cooking and the power of food to bring us together. Now Caine delves into the real stories behind the gangs we think we know so well, revealing the hidden realities behind the myths.

A Changing Places toilet is located on Level 1 Royal Festival Hall next to the JCB Glass Lift, for the exclusive use of disabled people who need personal assistance to use the toilet. I don’t consider myself a foodie, in fact, I’m probably Ed’s worst nightmare (a fussy fueller) but I loved this book! Particularly loved the part he highlighted about loving being a fat person and how no-one in society is in a position to judge anyone for being fat. There's a reason We Are Legion was named Audible's Best Science Fiction Book of 2016: Its irresistibly irreverent wit! It does get a little bit repetitive, but there’s enough funny anecdotes sprinkled in that it’s forgivable.TOM KERRIDGE'One of the funniest comedians in the world, Ed is only serious about one thing - dinners.

Sometimes I struggle with autobiographies and they take me forever to read, but with this one it was far from the case. This grossly oversimplified understanding has created many complexities in our lives and taken away from us the very fundamentals of the joy of living. Also, weirdly given how much he’s spoken about it in his standup, but I almost wish he has spoken more about his diabetes - it’s right at the last chapter, but it would’ve been interesting to read how he was handling that while also munching through 4 pizzas in one day. From a young age, Ed Gamble's immaculate bibs and extremely dirty nappies hinted at his capacious appetite. Ed Gamble just has funny written through his very core, like a stick of rock (he probably loves a stick of rock).

Lots of pop culture references which is a treat for someone growing up in the 90s and 2000s to take you down memory lane. Tickets can only be sold through the Southbank Centre and our authorised agents, and can't be resold. There also seemed to be this consistent need to make everything 'funny' which obviously had the opposite effect; saturated with jokes the book ends up losing something. Ed and James on the Off Menu podcast are my absolute favourites to listen to and this book just felt like an extension of that type of love for food that I admire.

I don't know, there were funny parts, the Guinness chapter was good, but for some reason it just fell a bit flat for me. In this five-part series, US happiness expert and positive psychologist Michelle Gielan and British journalist and author Oliver Burkeman explore ways to become truly happier, backed up by scientific evidence. Being a big lover of Off Menu Podcast I was very keen to read this when I noticed it was due out this October.You won’t be able to bring any bags over 40 x 25 x 25cm into the Queen Elizabeth Hall, so please leave large bags at home. Gamble also let Independent TV in on what it would be like to serve childhood Ed and his sophisticated palate in a restaurant. The Greatest Secret, the long-awaited major work by Rhonda Byrne, lays out the next quantum leap in a journey that will take the listener beyond the material world and into the spiritual realm, where all possibilities exist. There's a trend moving through British comedians at the moment, of "memoirs" written through the lens of another topic. Random House presents the audiobook edition of Ikigai by Héctor García and Francesc Miralles, read by Noako Mori.