Ballymaloe Desserts: Iconic Recipes and Stories from Ireland

Product Information

At Ballymaloe House in County Cork, Ireland, where Ryall oversees the dessert menu, they grow 11 different types. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Course attendees will receive a copy of the new cookbook included in their pack personalised by chef and author JR.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. Recipes are built to be adaptable, highlighting Ballymaloe’s commitment to seasonality and fresh local ingredients.Year after year, during his school holidays he worked in Ballymaloe, in the desserts section, and eventually — having completed a Natural Science degree in Trinity College in Dublin — he accepted Myrtle Allen’s invitation to be head pastry chef at Ballymaloe House. Cover the top of the bowl with a clip-on lid or baking paper and leave in the freezer to set overnight. Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation.

We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. It wasn’t until three and a half years ago, though, during a conversation with chef and author David Tanis — a close friend of his who wrote the book’s foreword — that Ryall began to imagine what Ballymaloe Desserts could be. Plus, our packaging is plastic-free, so you can feel good about your eco-friendly choice every time your head hits the pillow. Whisk the egg whites in a spotlessly clean bowl with a pinch of cream of tartar until it reaches soft peaks.

For a more intense flavour, the saffron and cardamom syrup can be reduced and cooled again before pouring it over the arranged pears. Integral to any guest's visit to Ballymaloe House in County Cork is its world-famous restaurant, where longtime head pastry chef JR Ryall creates seasonal desserts daily from scratch. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). The later varieties, which they harvest in October and November, are hardier and keep in cold storage throughout the winter.

Jump to the recipes: Pears poached with saffron and cardamom, chocolate fudge pudding and ice cream bombe.A baking book - attainable, reliable, and inspirational 130 recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland, is heralded as the birthplace of modern Irish cuisine. From the age of four, JR wanted to be a chef, and he learned to cook in his Mum and aunts’ kitchens. Start with less than you think might be needed, wait a minute for the saffron to infuse into the syrup and then taste, only adding more if necessary. A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. A little reminder that the award-winning Food On The Edge is scheduled to take place in Airfield Estate, Dundrum in Dublin on October 17 and 18.