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Genomic selection (GS) is a breeding approach which exploits genome-wide information and whose unprecedented success has shaped several animal and plant breeding schemes through delivering their genetic progress. Volatile compounds were analysed by gas chromatography-mass spectrometry detection after accelerated solvent extraction. Despite the relevance of phenotyping during the field evaluation phase in breeding programmes, the molecular bases of fruit quality have been poorly investigated. It deals with the improvement of fruit consumption by the consumers under both objectives: the optimization of the quality of the row products, and the optimization of the cultural practices.

Skin degreening is the most common marker often used by fruit growers, but emergence of apricots with deep red coloured skin (purplish-blue) demands new methods to deline the optimum harvest date. Quantitative trait loci (QTL) mapping is a step towards the identification of factors regulating traits such as fruit ascorbic acid content. There are obviously specific signs for many words available in sign language that are more appropriate for daily usage. To evaluate the effect of ethylene on apricot fruit changes during maturation and postharvest period, their ethylene autocatalysis was modified by the use of both exogenous ethylene and 1-methylcyclopr.

Our previous work has shown that monodehydroascorbate reductase (MDHAR) activity was positively correlated with fruit resistance to cold storage in introgression lines of tomato, Solanum lycopersicum. varieties: 'Bergeron', 'Goldrich' and 'Moniqui' were harvested at 3 to 7 days intervals during fruit growth and ripening. INRA, CENTREX, and CEP INNOVATION are developing new apricot cultivars for French growers with a particular attention paid to consumer’s expectations.

The identitication of genomic regions involved in fruit quality traits can be pursued by joining the phenotypic data wi. Unique gas barrier properties of hydrophilic films (wheat gluten-based material and synthetic polymer) have been tested through practical application such as modified atmosphere packaging. Due to the large variability already described in apricot ethylene production rate, we have focused on the comparison of contrasting apricot cultivars. Diffuse reflectance measurements (800–2500 nm), physical, physiological and biochemical measurements were performed individually on 877 apricot fruits from eight contrasted cultivars harvested at different ripening stages.Fruit firmness, cell wall composition and enzyme activity of three apricot flesh zones were analysed. Ascorbate and dehydroascorbate levels in pericarp fruit 20 days after anthesis of transgenic lines and WT.

Quantitative data for the following metabolites: galactose, mannose, glutamate, glutamine, alanine, aspartate, tyrosine, fructose, glucose, sucrose, ascorbate, dehydroascorbate, GABA, citramalate, citrate, malate, chlorogenic acid, caffeic acid glucoside, cis-chlorogenic acid, quercetin derivative, and.The vibrant colors and dynamic composition bring out the excitement of road racing, making it impossible not to be captivated by this moment frozen in time. The north of the Rhone valley is characterized by a continental climate while the southern region (Rhone valley and Mediterranean area) is under warm typical Mediterranean climate.

Pear polysaccharides were solubilized from cell walls by sequential extractions with aqueous solutions of ammonium oxalate, Na2CO3, and increasing concentration of NaOH, to explore overr. To identify proteins related to chilling tolerance, we compared two tomato near isogenic lines differing for their texture phenotype at harvest in a fruit-storage trial including two temperatures (4 and 20 degrees C) along. The main objectives of the breeding program are: production regularity, fruit quality, and attractiveness. The valorization of sorting fruit towards processing sectors is the best option to limit losses and waste, stabilizing raw material in a wide variety of products. A systems biology approach including network analysis of the transcriptome, proteome and metabolites of RNA.

Improved understanding of the genetic and physiological control of quality traits could be helpful for identifying new technological or genetic targets to improve tomato fresh fruit quality and shelf life. A graphical representation of the data from Supplementary Table S4: module eigengenes are labeled by color and the module membership scale from red (high adjacency, positive correlation) to green (low adjacency, negative correlation) shown for each metabolite and protein.