Walkers Pickled Onion Multipack Crisps, 6x25g

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Here's a list of every single flavour Walkers have put out over the years, according to the Museum of Crisps:

Many Walkers fans were recently left fuming after hearing the news that the nation's favourite crisp firm were culling their Worcestershire sauce flavour - and they join a long list of other flavours which have come and gone in recent years. Get all the latest updates on food, drink, entertainment and events in the North East with our free What’s On newsletter Also featuring in the 2008 Do Us A Flavour campaign, the idea was thought up by 26-year-old marketing executive Martyn Wright, from Hednesford. Speaking on his suggestion, he said: "The gentle Cajun flavouring will be delicious, and although the idea might sound bizarre, it really works. To find out more about how we care for our spuds and our planet, visit www.walkers.co.uk/sustainability Product Marketing The American Cheeseburger flavour was launched during the World Cup of 2010 - and competed against a number of other nationally-themed flavours including French Garlic Baguette, Italian Spaghetti Bolognaise and eventual winner English Roast Beef and Yorkshire Pudding.There's no frustration known to man like the anger experienced when a big-name brand decides to discontinue a product- whether it be the hazelnut filled Topic and Crispy Roll chocolate bars, or the zingy Diet Coke with lemon. A fan asked: "Where have your Walkers Beef crisps gone?" with Walkers responding: "We’re sorry Warren, but Beef & Onion flavoured crisps are no longer part of our range." The history of Walkers Crisps and some amazing statistics How did it all start? Brand Ambassador Gary Lineker, former Leicester City and England football star, was signed to the company in 1984.

Walkers Oven Baked were put on sale in 2007. The company said they had the same taste of standard Walkers but with 70% less fat. When you look at a potato, what do you see? Probably just a potato, right? Well, in 1948 Henry Walker saw potential with a bite of positivity he turned his humble spuds into irresistible Walkers Crisps. Since then, our crisps have been providing moments of delicious crunchiness and smiles to everyone in Britain, everyday. This taste test revealed to me that sometimes taste is just as important as texture, and the next time I question why a food looks the way it does, I’m going to trust that it is for a reason.That's because of an IT issue which has disrupted production and this is why you could see some flavours missing from shelves or unavailable to buy online. In 1982 Walkers opened the largest crisp production plant in the world in Leicester. It has grown over the years and continues to be the world’s largest. Potato crisps were becoming increasingly popular with the public, so he decided to shift the company focus and began hand-slicing and frying potatoes to make crisps.