Frangelico 70 cl, 20% ABV - Italian Hazelnut Liqueur

Product Information

Fratello Hazelnut Liqueur is a unique and versatile expression that stands out even among other hazelnut liqueurs. Created by the Francoli Distillery, it’s crafted from toasted Piemonte hazelnuts infused with vanilla berries, cocoa, and elderflowers for an additional boost of flavor. It’s sweetened with special, local acacia honey, created by bees from the very vineyards owned by the Francoli Distillery itself. It’s a lovely and translucent pale, yellow-amber color and the nose is big and bold.

Apricot pits have a similar flavor to almonds. Therefore, some versions of amaretto are made from apricot pits. Whether you want a close flavor match with the bold taste of almonds or something completely different, there are many amazing amaretto substitutes to choose from. 1. Hazelnut liqueur Depending on the recipe, these apricot-flavored liquors can work in place of amaretto. It will vary depending on what type of liqueur you are using and your desired taste though.One of the most popular brands of amaretto is Disaronno. However, depending on where you live you may have a variety of brands available at your liquor store. Even with so many brands available, there may be times when you need a substitute. Jump to: If you have anisette available, try it as an amaretto alternative. Begin slowly though. Anisette is quite a bit sweeter. Moreover, you do not want to overdo the licorice flavor. Drago Hazelnut Liqueur is a sweet, simple liqueur that makes an excellent addition to coffee and vanilla ice cream. It’s made from toasted hazelnuts and distilled in extremely neutral alcohol to allow the sweet, nutty flavors of the hazelnuts to truly shine. Therefore, it is great for replacing the rich amaretto flavor in any recipe. This is an especially great alternative for adding flavor to baked goods or other desserts. Although it is not as sweet as amaretto it will blend well with the other sugars to provide a lovely taste.

If you look up apricot liqueur you may find recipes for making amaretto from apricot pits. In addition, you will see quite a few options for apricot brandy ( and other apricot-flavored liquors).Another reason bartenders love hazelnut liqueur is its ability to appeal to a wide range of palates. In addition, hazelnut liqueur is great for adding that rich nutty flavor to your favorite amaretto-based desserts. Almond extract is much more concentrated than amaretto. Therefore, you will not need as much. Start with ⅓ the amount called for ( 1 teaspoon of almond extract for 1 tablespoon of amaretto). Add more if needed. 3. Almond Syrup While this option has a similar flavor base it is much sweeter than amaretto. Therefore, start with about half of what the recipe calls for. You can always add more if desired. 9. Apricot Liqueur