Leave on a gentle heat for 10 minutes until it reduces down a sauce that is thick enough to spread on your flatbread. Treat yourself and put takeaway food back on the menu with low-calorie curries, stir-fries, pasta dishes, pizzas, as well as good-old fish and chips. I’ve never attempted to cook biryani at home, I didn’t think I’d have the expertise or time to make one.

Fakeaway, Chris Bavin, 2020 | Healthy Takeaway Recipes Cookbook

If you’re looking for something delicious from closer to home, take a look at our Everyday Light and Quick Meals categories for more no-nonsense recipes. Our Chicken Korma Curry tastes fab-u-lous and it will keep you well within your calorie range for the day. What I thought: This sauce was dangerously good, mild in spice and quickly made hotter with a few slices of fresh chilli on top! The recipe makes a very generous amount of Sushi, with masses even after my need to sample and the first experience with the sushi mat.Inspiring, mouth-watering and refreshingly practical, Fakeaway contains everything you need to know and more about recreating healthy and delicious takeaway meals for your family from scratch, all on a budget. So, it’s time to ditch those takeaway menus from the back of the kitchen drawer and have a look through our Fakeaway Recipes instead! For the pizza sauce, heat the remaining 1 tbsp olive oil and gently heat the garlic for a minute, taking care not to burn it. Say goodbye to Deliveroo, as DK is sure to reshape the next generation of take-away goers for the better!

air fryer recipes | BBC Good Food 40 air fryer recipes | BBC Good Food

These are great for a packed lunch, served with a basic pilau rice or Indian Fried Rice, or even for a picnic with some salad! I could use lamb fillet, but it is very expensive, so instead here is a little twist on a lamb jalfrezi: a quick jalfrezi sauce with spicy meatballs. If you’re looking for more delicious, slimming friendly inspiration then check out our most recent Breakfast and Everyday Light recipes.

He is much-loved for his easy, healthy and tasty cooking - the ideal person to teach the nation how to ditch their expensive takeaways and still enjoy their favourite dishes made at home. Whether you're simply trying to lose weight, or fancy cooking for the whole family, this healthy cookbook has something for everybody to love. For the sauce, heat the rapeseed oil in a pan over a medium heat, add the onion and carrot and cook for 4-5 minutes until soft but not coloured. What we thought: Prawn toasts are one of our favourites in a classic Chinese takeaway, but we would’ve had no clue how to make them.

Fakeaway By Chris Bavin |The Works

Introducing Fakeaway, Chris Bavin's second solo best-selling cookbook sharing 100 simple recipes for takeaway-inspired meals that cater for everyone.These are pretty versatile, if you don’t fancy corned beef you can fill them with so many other choices. Chris Bavin is a judge on "Britain's Best Home Cook", co-presents the hugely popular "Eat Well for Less? You get a big portion of crispy chicken, rice and sauce for the 4 servings, so next time I might try adding some steamed broccoli and making it a feast for 6 instead. Refreshingly practical, Fakeaway contains all the inspiration you need to make delicious meals for your family from scratch and on a budget.

Fakeaway: Healthy Home-cooked Takeaway Meals by - WHSmith

As the days get warmer, you may not necessarily want a filling curry with all the associated extras. Spread the tomato sauce over the cooked sides of the pizzas, sprinkle over the grated mozzarella and then top with your veggies. Knead the dough on a floured work surface for 1 minute or until smooth, then put the dough in a lightly oiled bowl, cover and rest for 10 minutes. The Crispy Chilli Beef has a really authentic flavour and has been very popular with everyone who’s tried it.

An easy, vegan alternative to classic pad Thai, this version combines tofu and asparagus with crispy beansprouts, onions, rice noodles and a zingy sauce. To be honest, just looking at that photo should be enough to get you salivating, and they taste as good as they look.